That also sounds like it would be a good recipe for bourbot Or as you guys call them Hornpout or catfish LOL up here we've always called them that LOL sounds like (bugbutt) say it in a french way and you'll get it LOL I gaining a few more pounds just reading these goshdarn recipes LOL Good thing Deer Season is coming up LOL But not till fishing season is done at least for me unless of course i wanna take the bow and sit in my field out back and try out my new C'mere Deer this stuff is Awesome!!!!!!!!!!!! Take Care God Bless and Tight Lines LOL Dave From up North

I tried this on vacation and its good! Go to the local cooking store and pick up some cedar planks they have to be soaked for at least 30 min but I soaked them for 4 hrs. Prep the salmon anyway you like I filleted them and left the skin on and used cajun seasoning. Follow the directions that come with the planks. It gives the fish a smoked flavor and it was very good.