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Re: Re: salmon with apple stuffing

dont know why the link didnt work, is there a way to make a clickable link on this site.i settled on a apple stuffing recipe that worked well, was never happy with the flavor of a landlocked salmon before , but this was just great. for the stuffing i soaked a handfull of raisins and craisins in calvados apple brandy, any brandy would work, sauted a handful of almond slivers in butter, diced a granny smith, added 1.5 cups bread crumbs and apple juice cinnamon and ground cloves. coated the fish cavity with lemon juice and lemon pepper and added the stuffing, tied it all up with lemons sealing the opening and slices on top (next time will slice X's in the skin under the lemon slices). 425 for a little over an hour inderect in a greased pan on the grill. dont know how this would work for a salt water fish, but for a landlocked salmon or any fresh water trout it would be great. this is enough stuffing for a 4 to 5 pound fish

Re: Re: Re: salmon with apple stuffing

Thanks for the recipie. I'll try it out soon.

All the Best,

GAry