I'm glad you kept them. More people should keep their fish. One fish is enough for four sandwitches. To make fish sandwitches: fillet the salmon, remove the skin and bone strip, lightly season it, douse it in italian bread crums and fry it in a little olive oil, put it on a bun and cover it with cheese, pop it under the broiler for just long enough to melt the cheese and brown the bun. You can add lettus and tomato and mayo if you like. You'll want more.