Hammer,dip your fillets egg wash Italian bread crumbs drop them in hot oil for 30 sec or so (depends on thickness of fillet and oil temp) drain on paper bag or towel dip in tarter sauce and enjoy.

BARRY

the ketchup haters will get me for this hahaha. fillet, remove skin, flour,eggwash,jiffey muffin mis(i like to add fine ground corn meal to this) deepfry. one white perch, id get some onions and make rings

Perfect; looks yummy. Thank you gentlemen.