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Way to go Charlie. Great report.
Good luck with the Blue Fins, next time out.
Do you have any good recipe's you recommend? We got 2 keepers a month ago in the Merrimack and I froze the fillets in water to prevent freezer burn. I took the red meat off of the fliets as I read somewhere on the internet. Just looking for a good recipe to enjoy the Stripers. I have never eaten Striper before so I am hoping for a good recipe. I like haddock but not real gamey fish. Hoping for a good local recipe.
I don't know any secret cooking recipes. I grill them with salt, lemon pepper, dill weed & olive oil. I don't think there that gamey tasting but I like all fish & shellfish.
Just what I was looking for.
I need dill weed and lemon pepper. I will give it a go. Thank you.