I've found the key to not having tuff steaks is to ask the butcher to never cut the steaks more then a 1/2 inch thick. Have had some good bucks over the years between members of our group, and never had a tough one buy following this rule, Another good thing to do is to marinate the steaks overnight in the fridge AWESOME Take Care God Bless LOL Dave

nice buck trav... joe s..

Good job Trav there fun ain't they mine was only 209pounds this year.

Hey Cool Water, 2 inches of nice new fluffy white gold already on the ground up on my mountain LOL Take Care God Bless LOL Dave