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Re: Buck Down!!!

I've found the key to not having tuff steaks is to ask the butcher to never cut the steaks more then a 1/2 inch thick. Have had some good bucks over the years between members of our group, and never had a tough one buy following this rule, Another good thing to do is to marinate the steaks overnight in the fridge AWESOME Take Care God Bless LOL Dave

Re: Buck Down!!!

nice buck trav... joe s..

Re: Buck Down!!!

Good job Trav there fun ain't they mine was only 209pounds this year.

Re: Buck Down!!!

Hey Cool Water, 2 inches of nice new fluffy white gold already on the ground up on my mountain LOL Take Care God Bless LOL Dave