Tonight I caught what I though was a very nice salmon but it turned out to be a white and much heavier meat and after doing some research I believe it was a whitefish. I have never caught anything like this before. It really looked like a salmon! I read that they are good to eat but not sure how it should be cooked. Any insight would be appreciated!
I haven't cooked or eaten one, but t is supposed to be a very high quality meat. Looking online fried fish cakes, or the typical lemon & butter looks good. I havr had whitefish fish cakes before which were great, but I believe it's a different fish.
Any pics of the fish? They are a white whale on winni from what everyone says. Pretty cool either way.